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- From: ss@wang-inst (Sid Shapiro)
- Newsgroups: mod.recipes
- Subject: RECIPE: dill dip -- an appetizer
- Date: 16 Jan 86 08:34:01 GMT
- Organization: Wang Institute, Tyngsboro, MA
- Approved: reid@glacier.ARPA
-
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- .RH MOD.RECIPES-SOURCE DILL-DIP A "1 Jan 86" 1986
- .RZ "DILL DIP" "A cold dip"
- I first discovered this dip at a reunion of old college roommates. It comes
- from the wilds of Farmington, Connecticut.
- .IH "Makes 2/3 cup of dip" "makes 150 ml"
- .IG "3 oz" "cream cheese" "100 g"
- .IG "1 Tbsp" "pimento-stuffed green olive" "15 ml"
- (finely chopped)
- .IG "1 tsp" "grated onion" "5 ml"
- .IG "\(14 tsp" "dried dill" "1 ml"
- .IG "dash" "salt" "0.5 ml"
- .IG "1\-2 Tbsp" "light cream" "15\-30 ml"
- .PH
- .SK 1
- Combine first 5 ingredients
- .SK 2
- Stir in enough cream to make the mixture have dipping consistency.
- .SK 3
- Chill.
- .NX
- Serve in a hollowed-out
- .I whole
- loaf of bread. Use the discarded bread for dipping.
- .SH RATING
- .I Difficulty:
- easy.
- .I Time:
- 3 minutes preparation, several hours chilling.
- .I Precision:
- no need to measure.
- .WR
- Sid Shapiro \(em Wang Institute of Graduate Studies, Tyngsboro, Massachusetts
- [decvax, linus, masscomp]!wanginst!ss
- ss%wang-inst.CSNET@Csnet-Relay.ARPA
-
-